The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by newheart x Mr.Max
Reviewed: Sep. 13, 2009
Thanks Betty Pritchard for your recipe. We loved it! No changes are necessary only to double the recipe to have it some left overs (:0))), the ingredients worked beautifuly together. Very tasteful dish and I will be making again and again for sure. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 16, 2009
I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had my husband taste it. I figured it might be just me having a problem since all these good reviews were up but he agreed. This is horrible! Don't waste your time or precious ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sheila T

Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 13, 2007
This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make time and again!!! Kudos!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2005
Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all the butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2005
Enjoyed this recipe! I did add minced garlic to sauce and topped servings with grated parmesan cheese. A real Keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2005
I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2005
This was pretty good. I have been looking for a recipe that calls for fines herbs and it was nice to finally use them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 1, 2004
This was OK for a quick and easy dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 13, 2004
This was delicious. I had mine with spaghetti squash rather than pasta. Next time I will reduce the butter and try using 1/2 the amount and replacing the remainder with olive oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 4, 2004
So quick and easy, and an amazing taste! I substituted the vegetable oil with olive oil and added 1 1/2 teaspoons of garlic while cooking the shrimp. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Westminster, Vermont, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 31, 2003
We didn't like the angel hair pasta with this. Way too much and the flavor took away from the shrimp. I would decrease the pasta next time and cook in chicken broth for some flavor. Otherwise bland like another reviewer stated. I think the shrimp could stand on its on and just leave the pasta out. The flavor of the shrimp was very, very nice. Also, this was not hot enough for us and we bought the jalapeno and hot sauces to the table to increase the heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2003
We all liked this pretty well. Son thought the noodles were too bland. It is certainly easy to make...less than 35 minutes, unless you count peeling the shrimp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 4, 2003
Excellent flavor. For those night when you feel like something light, yet still very flavorful. One of my favorite shrimp recipes now!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 2, 2002
VERY hot not meant for kids. If you don't have the taste of really hot stuff, decrease the cayenne pepper in the Buffalo Sauce. EXCELLENT recipe. Can't wait to do it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 11, 2002
Finally something my kids and I love!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 1, 2001
Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 20, 2000
In a whiz its all done and ready to eat
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2000
My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to it. A really yummy meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?