Reviewed: Jul. 22, 2010

Just sat down to review this and realized I forgot to add the parsley at the end. Opps. Very good, but make sure to add a good amount of hot sauce. Really needs it for flavor. I didn't because of a 9 y/o girl whos kinda picky, but i added it to my bowl and yum!

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4 users found this review helpful

Reviewer:

cnking1020

Reviewed: May 9, 2010

Very good! I was a little nervous about sauteeing shrimp for the first time, but they came about perfectly. I read other reviews about the flavor being a bit bland, so added some diced habanero peppers and italian seasoning for more spice--and it was perfect! I added slightly less butter, about 6 tbsp, and used rotini pasta. No complaints!

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4 users found this review helpful

Reviewer:

Hayley

Reviewed: Jan. 22, 2010

Pretty good. As it was I thought it was a bit plain, but still good so I put four stars. Added chili powder and a lotta cayenne to my own.

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3 users found this review helpful

Reviewer:

ClassicFushion

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Aug. 16, 2009

I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had my husband taste it. I figured it might be just me having a problem since all these good reviews were up but he agreed. This is horrible! Don't waste your time or precious ingredients.

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9 users found this review helpful

Reviewer:

Sheila T

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Wakefield, Rhode Island, USA

Reviewed: Oct. 13, 2007

This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make time and again!!! Kudos!!!

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8 users found this review helpful

Reviewer:

Emily Tisdale

Cooking Level: Expert

Reviewed: Sep. 29, 2005

Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all the butter.

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5 users found this review helpful

Reviewer:

lperejma

Reviewed: Jun. 9, 2005

Enjoyed this recipe! I did add minced garlic to sauce and topped servings with grated parmesan cheese. A real Keeper!

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2 users found this review helpful

Reviewer:

DEBBIELINKER

Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA

Living In: Livingston, Texas, USA

Reviewed: May 26, 2005

I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.

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2 users found this review helpful