Photo of: Excellent Shrimp Creole

Excellent Shrimp Creole

Submitted by: CHRISTYT 
Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice. 
Photo of: Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Submitted by: LISSA MURR 
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. 
Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: C 
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Shrimp Creole I

Shrimp Creole I

Submitted by: Judy Gaidosh 
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice. 
Photo of: Alfredo Shrimp with Angel Hair Pasta

Alfredo Shrimp with Angel Hair Pasta

Submitted by: LISSA MURR 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR. 
Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw 
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 
Photo of: Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

Submitted by: Noelle C :) 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
Photo of: Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb 
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
 

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