More Recipes Like Creole Shrimp And Pasta Meuniere

READ REVIEWS (26)
MORE RECIPES LIKE THIS

Excellent Shrimp Creole

Submitted by: CHRISTYT

Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice.

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Shrimp Alfredo Pasta

Submitted by: LISSA MURR

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Shrimp Creole I

Submitted by: Judy Gaidosh

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.

READ REVIEWS (173)
MORE RECIPES LIKE THIS

Creamy Cajun Shrimp Pasta

Submitted by: C

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Angel Shrimp Pasta

Submitted by: FOXWORTH

Living In: Foxworth, Mississippi, USA

Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Quick Shrimp Scampi Pasta

Submitted by: Noelle

A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.

READ REVIEWS (101)
MORE RECIPES LIKE THIS

Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

READ REVIEWS (34)
MORE RECIPES LIKE THIS

Creole Shrimp

Submitted by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Shrimp Creole III

Submitted by: Kathleen Burton

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Shrimp Creole IV

Submitted by: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.