Creole Shrimp and Pasta Meuniere Recipe - Allrecipes.com
Creole Shrimp and Pasta Meuniere Recipe
  • READY IN 35 mins

Creole Shrimp and Pasta Meuniere

Recipe by  

"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2007

This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make time and again!!! Kudos!!!

 
Most Helpful Critical Review
Aug 17, 2009

I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had my husband taste it. I figured it might be just me having a problem since all these good reviews were up but he agreed. This is horrible! Don't waste your time or precious ingredients.

 
Sep 29, 2005

Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all the butter.

 
Jul 23, 2010

Just sat down to review this and realized I forgot to add the parsley at the end. Opps. Very good, but make sure to add a good amount of hot sauce. Really needs it for flavor. I didn't because of a 9 y/o girl whos kinda picky, but i added it to my bowl and yum!

 
May 11, 2010

Very good! I was a little nervous about sauteeing shrimp for the first time, but they came about perfectly. I read other reviews about the flavor being a bit bland, so added some diced habanero peppers and italian seasoning for more spice--and it was perfect! I added slightly less butter, about 6 tbsp, and used rotini pasta. No complaints!

 
Nov 11, 2002

My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to it. A really yummy meal.

 
Jan 25, 2010

Pretty good. As it was I thought it was a bit plain, but still good so I put four stars. Added chili powder and a lotta cayenne to my own.

 
Feb 22, 2005

This was pretty good. I have been looking for a recipe that calls for fines herbs and it was nice to finally use them.

 

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Nutrition

  • Calories
  • 748 kcal
  • 37%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 269 mg
  • 90%
  • Fat
  • 36 g
  • 55%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 41.3 g
  • 83%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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