Creole Shrimp And Pasta  Meuniere Recipe
Add a photo
1 of 1 Photo

Creole Shrimp And Pasta Meuniere

By: Betty Pritchard  
"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!"

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,063 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • 1/2 lemon, juiced
  • 1/2 teaspoon fines herbs
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 1/4 pounds large shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 748 | Total Fat: 36g | Cholesterol: 269mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Betty Pritchard for your recipe. We loved it! No changes are necessary only to double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by meschwer 
My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Sheila T 
I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by lperejma 
Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by Chrissy Fessler 
This was pretty good. I have been looking for a recipe that calls for fines herbs and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by LAMBEEBABY 
This was delicious. I had mine with spaghetti squash rather than pasta. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WENDYLOU315 
VERY hot not meant for kids. If you don't have the taste of really hot stuff, decrease the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by GINAH1 
This was OK for a quick and easy dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by DEBBIELINKER 
Enjoyed this recipe! I did add minced garlic to sauce and topped servings with grated parmesan... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?