Reviewed: Oct. 19, 2009

Excellent spice mix! I used it for Creole Green Beans, and still have a bunch in a mason jar. Very good!

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jul. 26, 2009

This recipe is almost identical to Emeril's Creole Seasoning (minus 1 T of salt) and his specialty is Cajun and Creole so this has to be the best, right? The recipe I use this most in is Cajun Chicken Pasta from this site.

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Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 22, 2007

If this was my only recipe for Creole seasoning, I would be happy. It is good. However, with all due respect to Ms. Platt, the Creole seasoning mix submitted by Joslyn H is a bit more complex, and, in my opinion a bit better.

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