Photo of: Creole Seasoning Blend

Creole Seasoning Blend

Submitted by: JOSLYN 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 

Orange Salmon with Creole Seasoning

Submitted by: LADYZANNAH 
Living In: Columbus, Georgia, USA
Salmon steaks are coated with Creole seasoning and pan fried with orange juice. 

Photo of: No-Salt Seasoning

No-Salt Seasoning

Submitted by: Roma Lea 
'When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness,' promises Roma Lea Short of Baldwyn, Mississippi. 'Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt--they can shake in on and be satisfied. It tastes great!' 

Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Coleen Deon 
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them. 

Photo of: Seasoning Blend

Seasoning Blend

Submitted by: Lesley Tragesser 
'This low-sodium blend can spice up just about anything,' writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper 

Spicy Herb Seasoning

Submitted by: sal 
Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!! 

Chili-Scented Seasoning

Submitted by: Millie Osburn 
This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri. 

Photo of: Taco Seasoning

Taco Seasoning

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair. 

Photo of: Creole Butter Beans

Creole Butter Beans

Submitted by: Grace Malone 
This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat, advises Grace Malone of Lafayette, Colorado. It's great as a side but filling enough to be the main course. 

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Vegetable Seasoning Mix

Submitted by: Susan Johnson 
'My husband wouldn't eat green beans until I seasoned them with this simple blend,' writes Susan Johnson of Arlington, Texas. 'Now he asks for seconds,' she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please. 
 
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