Creole Seasoning Mix Recipe
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Creole Seasoning Mix

By: Marian Platt  
"Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 561 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon pepper

Directions

  1. Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by WATASHI 
If this was my only recipe for Creole seasoning, I would be happy. It is good. However, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Tricia Jaeger 
This recipe is almost identical to Emeril's Creole Seasoning (minus 1 T of salt) and his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Melissa 
Very good. I used it for the Buffalo Shrimp recipe on this site. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by crunchy 
Excellent spice mix! I used it for Creole Green Beans, and still have a bunch in a mason jar.... MORE

 
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