The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2005
This is an excellent blend! I used it with the Shrimp Creole IV recipe on this site. I was very impressed!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 6, 2005
This is great! I use this with about 1/4 cup olive oil as a marinade for chicken and pork. Even my kids like it, and they are the pickiest ever!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2005
This on its own is just so so. I prefer to omit the salt and blend it 50/50 wiih a commercial blend. I find I get a better mix of flavors and lower sodium content allowing me to use it more liberally in my cooking. Very good for the Blackened Shrimp Stroganoff on this site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 15, 2005
Wonderful! I cut down on the cayenne for my little ones, and it was still really good. I used it on baked tilapia. I will keep this on hand and use it often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2005
This seasoning was awesome. It was easy to prepare, and can be used on anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 9, 2005
I keep this premade and on hand at all times. It's a fast way to spice of chicken or peppers and onions. Good Stuff!
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2005
Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the peppers, but it's just the right kick. It worked great on the Oven-Fried Catfish recipe on this site. I mixed two tsp seasoning and 1/3 cup ranch dressing for a dip for cauliflower. SO YUMMY! Halving the recipe will make plenty to last a while. Fun to put together. Did look great as a mix. Add to mayo or ranch dressing for any kind of dip. Perhaps it was just a bit salty tasting. Might do a pinch less next time.
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Home Town: Quakertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 19, 2004
Very, very good. I used this in a creole chicken recipe on this site.
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Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2004
Not bad, it would do in a pinch. The commercial stuff is still better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 7, 2004
I make rotisserie turkey and use this as a dry rub and as a liquid inject sometimes. It is my husband's favorite. It turns an okay meal into something I crave.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2004
WOW! I'll never buy cajun spice again! What fun and how easy to mix this up. And it makes a lot so cheap. I use buckets of this stuff, and now I can make my own! Planning on making some for gifts for the holidays. THANK YOU for sharing this recipe. And by the way, it is very similar to Emeril's, only more herbs and ratios are a little different.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2004
A good seasoning recipe to keep on hand - I used it on grilled veggies, and also in a jambalaya recipe from this site. I only used 1/2 the cayenne pepper because my guest cannot eat anything spicy, but it was still really flavorful and authentic-tasting!
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 26, 2004
Although I cut the salt down to one tablespoon, this creole seasoning blend was wonderful. I used this with Joslyn's oven baked Jambalaya.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2004
This is a must for anyone who likes spice. I use it on so many things.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2004
Perfect!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 3, 2004
Great seasoning. I used this in the oven baked jambalaya recipe and it was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2003
So simple and much, much cheaper. Made this for Christmas presents.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 17, 2003
I needed a cajun seasoning blend at the last minute and made up a batch of this. I didn't have the white pepper so I left it out and halved the recipe since I didn't need too much. I mixed some of this with ranch dressing and used it as a dip with french fries (sounds weird, but sooo good). Thanks for sharing Joslyn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 4, 2003
Loved the Creole Seasoning. Great in the Baked Jambalaya. Instead of measuring in tablespoons, I used teaspoons in the same amounts. (I wasn't sure that I wanted a large volume.) It worked out fine with extra for grilled chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2003
A wonderful seasoning to have available in the cupboard. Can be used on just about anything!
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