Reviewed: Jul. 12, 2007

5 star recipe! This one should be in your recipe box, it's that good!

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kehn

Cooking Level: Expert

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Reviewed: Jul. 7, 2007

Fantastic and versatile seasoning blend. I used in the Oven Baked Jambalaya but could be used in place of seasoning salt in any recipe. I scaled it down to 5 servings and it made plenty for my recipe with some leftover.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 20, 2007

This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavor will be using this alot!!!! Thanks so much :)

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SUGARPLUM03

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Syracuse, New York, USA

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Reviewed: May 28, 2007

This seasoning mix is fantastic! We first tried it in the Oven Baked Jambalaya and have been in love ever since. I have replaced my old store bought blend for this and we use it on everything.

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Amy

Home Town: Toledo, Ohio, USA

Living In: Arlington Heights, Illinois, USA

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Reviewed: Mar. 23, 2007

For lower Sodium content, reduce the amount of salt to your preference...I only use about 1 TBS or so....This really is a great blend.

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Mar. 8, 2007

WOW!!!!! This stuff really ROCKS!!!!! I made up a batch for the "Oven Baked Jambalaya" (on this site) and never realized how much I would use this seasoning. Don't know how I even got along without it. I use it on everything... chicken, chops, stew, popcorn and even stirred it into mayonnaise for a "Cajun Mayo" for sandwiches. My friends and neighbors are getting a jar of this for Christmas next year... I know they'll love it. Try it you'll love it too!

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Cooper

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Reviewed: Feb. 27, 2007

I love this! I even tried it for a dip and it was awesome. I made quasedillas (sp.?) and lathered this in them and it too was great! Simple and great. Yes, it works for popcorn too, thanks!

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spicymama

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Reviewed: Feb. 22, 2007

I can definately see myself using this in future recipes.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Feb. 19, 2007

Better than any store bought seasoning! I always keep this on hand and use it for many things!

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SUSAN203

Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA

Living In: Hewitt, New Jersey, USA

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Reviewed: Dec. 27, 2006

I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste.

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Johanna

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2006

This is a great blend of spices. It has a nice amount of heat to it, and it's not too salty. We love it on everything--especially fried eggs.

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Cottonista

Cooking Level: Expert

Home Town: Middlebury, Indiana, USA

Living In: Atmore, Alabama, USA

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Reviewed: Sep. 7, 2006

Wonderful Blend

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Brenda

Cooking Level: Expert

Home Town: Blue Rapids, Kansas, USA

Living In: Odell, Nebraska, USA

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Reviewed: Jul. 5, 2006

Creole Seasoning Blend is a big hit at BBQs and reheated for an indoor dinner. It's a great investment because once you mix the blend, it can be used for so many easy, delicious chicken dinners.

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Susie Z

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 5, 2006

This is just the right mix of seasonings.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Apr. 10, 2006

Great seasoning

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SIMPKINSRE

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Reviewed: Apr. 6, 2006

In reading all the reviews, I took the advice of some of the others and decreased the amount of salt - I think that is why I didn't give it 5 stars since it had the nice kick, full of flavor but it was missing something - to me I think it was the salt. Will use again but follow the recipe to the T.

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MVG

Cooking Level: Intermediate

Living In: Queens, New York, USA

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Reviewed: Mar. 12, 2006

This is a great spice blend! Not only have I used it for the outstanding Oven Baked Jambalaya recipe but have used it on chicken and tilapia. I cut the recipe in half so when I use some it is fresh.

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Nicola

Cooking Level: Expert

Home Town: Nagoya, Aichi, Japan

Living In: Detroit, Michigan, USA

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Reviewed: Mar. 9, 2006

This stuff is way better than store bought cajun seasoning! I used 4T. of it for the slowcooker jambalaya recipe on this site, omitting the other spices and using just this.

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