Reviewed: Feb. 3, 2009

Great spice blend. It really adds a kick to everything we have tried it on.

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Beetlebug

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

An amazing spice blend! I used it for my jambalaya and plan on using it as a rub on some chicken. Love it!

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derricksdoll

Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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Reviewed: Jan. 19, 2009

I use this seasoning for the Southern Pulled Pork Recipe on this site. Works great.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: Jan. 17, 2009

I have used this on sooo much! It is good on chicken, beef, and venison and elk. I use it in the crockpot a lot and it puts so much more umph in the dish. Thanks!

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CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Farmington, New Mexico, USA

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Reviewed: Jan. 2, 2009

This is a great seasoning blend that works great in my jambalaya!! MMMM.

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Daniellyyyyyy

Cooking Level: Expert

Home Town: Vacaville, California, USA

Living In: Dixon, California, USA

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Reviewed: Jan. 1, 2009

Awesome! Just made this and used it on potato wedges! Did decrease the cayenne pepper just a bit.

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bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Jan. 1, 2009

Awesome! Used this in "Bubba's Jambalaya" on this site. Soooooo good! Much MUCH better than store-bought as you can control the salt content. I put in only about 2/3 of what is called for so, depending on how I'm going to use it, it still leaves room for addl. salt if needed, but doesn't overdo it in recipes that are already really high in sodium. Love it! Thanks Josyln!

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1PICKLELOVER

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Reviewed: Nov. 28, 2008

I used this blend to season my fried turkey for thanksgiving. Very easy to make and very, very good!

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Sherry

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 19, 2008

Really great rub for chicken on the grill. I haven't tried it on anything else but I plan to!

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**Angela**

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 7, 2008

I expected this to be a little spicier than it was, that's the reason for 4 stars. Easy to put together, and had a nice mild flavor will definatly make again adding a little more hot to it. Thanks.

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Lorrie

Cooking Level: Expert

Home Town: Hinton, West Virginia, USA

Living In: Nottingham, Pennsylvania, USA

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Reviewed: Nov. 2, 2008

This is my go to spice blend for creole's and also blackened fish.

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MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 29, 2008

No complaints here! I used this for the Cajun Chicken Pasta found on this website.

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PPERRY0501

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2008

Very good recipe :) wonderful on chicken. I added 1 tbsp to a little olive oil & marinaded 4 chicken breast 30 min & broiled them. YUMMY

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Big Eyes

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: La Vista, Nebraska, USA

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Reviewed: Oct. 7, 2008

This was AWESOME!

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matthewsgirl

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Reviewed: Sep. 27, 2008

not very spicy

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GETTINGBENT

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Reviewed: Sep. 24, 2008

I love this, use it for blackened tuna steaks, so easy! A bit too salty for me though, I would highly recommend reducing the salt.

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CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 27, 2008

SO GOOD! I'm not a big fan of spice, so I reduced the amount of pepper - delicious! Used it in Oven Baked Jambalaya on this site - yummy! Highly recommended!

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NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 12, 2008

yummy! I reduced this recipe down to 5 servings and it still filled up a spice jar!

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Jul. 22, 2008

This was a little salty for me, but otherwise great. I love that I can make my own seasoning and avoid the salt-loaded commercial seasoning blends. Next time I make this I'll just cut out a tablespoon of salt. It'll be a while before I have to make it again though, cause this recipe makes a ton.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jun. 4, 2008

This is great! I made a 1/2 recipe to try this out (and didn't want to use up all my spices in case I didn't care for it). We loved this in Gumbo Style Chicken Creole. I can't wait to try it as a grilled chicken rub, too!

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