Reviewed: Apr. 28, 2012

Quick, easy, tasty. Make a big batch and use it to flavour all sorts of dishes.

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Reviewed: Apr. 28, 2012

This is a good, and pretty standard, recipe. I've made it this way for a long time, however I don't like salt and this is a no-salt eating family. Yet if you leave out 3 tbs of a zero hot ingredient, you'll get a bit more spicy, so to make up for that, I increase the garlic powder, onion powder and basil to 3 tbs each. That makes up the salt difference and it's really REALLY good that way.

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MagnoliaSouth

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mobile, Alabama, USA

Reviewed: Apr. 22, 2012

Love this - easy to mix a big batch to keep ready.

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TNCLEIGH

Reviewed: Mar. 26, 2012

This is the best Creole Seasoning, and overall seasoning, I have ever tasted. First, I tried making it exactly as the recipe says and it was great. For my second time, I adjusted it slightly by only adding 1/3 of the salt (for my dad with hypertension) and replacing a generous ½ tablespoon of the paprika with crushed red pepper flakes. It got unspeakably incredible! Also, I mixed 2 tablespoons of the seasoning with equal parts olive oil and Sweet Baby Ray’s original barbeque sauce plus a dash of brown sugar, mixed them and brushed the mixture over some beer brats on the grill. It was the most delicious barbequed dish I have ever tasted- bar none! My boyfriend also says it is equally delicious on ribs, chicken, Chex Mix and steak fries. Enjoy everyone!

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Heidi Rose

Cooking Level: Expert

Reviewed: Mar. 18, 2012

Made Shrimp PoBoys (from this site) and needed creole seasoning. Didn't have horseradish, but had just purchased a bottle of horseradish powder from Penzy's spices and it worked wonderfully.

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BigBearMe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Big Bear Lake, California, USA

Reviewed: Mar. 12, 2012

Excelent: I enjoyed this blend with pork chops, mixed with ground beef and it made a great dip when added to low fat yogurt

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debcat55

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Olympia, Washington, USA

Reviewed: Mar. 3, 2012

This spice blend was wonderful on wings! Like a previous reviewer, I omitted the cayenne and halved the black pepper so my toddlers would eat it. The whole family enjoyed it! When using on steak, use sparingly.

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karen u

Home Town: Smithers, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 24, 2012

I've used this recipe for years in jambalaya. Great spice mix!

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KIERAJANE

Reviewed: Feb. 17, 2012

This creole seasoning blend is the best, just the right amount of heat! I don't use salt at all and this recipe is fine without it.

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Lwilrey

Reviewed: Feb. 12, 2012

I made a batch of this to use in a teriyaki recipe and it tasted wonderful. It was also wonderful in hamburgers, with a little garlic, egg and seasoned breadcrumbs mixed in. Mmmm.

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