The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 4, 2009
We loved this! It had just the right amount of hotness-not too much for the kids to handle. Of course, I think it depends on how much you actually sprinkle on whatever you're using it on too! Great recipe, using all of the basics I already had in the cupboard-thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: May 25, 2009
I made this exactly as stated, and I thought it was boring. The oregano and thyme were over powering and I was disappointed after all the great reveiws. I will try something different when I want to use a creole seasoning again. note: I used this to season grilled orange roughy fillets
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2009
I usually use this to replace cajun seasoning or in conjuction with it. It always works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
This is a great recipe! I use half the amount of salt that it calls for. We use it as a seasoning for tons of foods!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 16, 2009
Fabulous.....I rubbed this on a turkey breast and threw it in the oven in a bag. I'll be using this many times over!!
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RH

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
Very good and thanks to other reviewers for suggesting this mix as a holiday gift. My bride has never enjoyed any of the store bought Creole mixes, but loved this combination. Very well done!
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Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 26, 2009
Fantastic! I wouldn't change anything. Try using this to make "Hudson's Baked Tilapia with Dill Sauce". Oooooh yeah das good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
Really good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
Great flavor. I cut the peppers in half and cut one tablespoon of the paprika to suit my family's palate. It was the perfect amount of heat for us.
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Cooking Level: Intermediate

Living In: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 18, 2009
Didn't have white pepper, doubled the black pepper. Used on ground turkey. Ground turkey, bread crumbs, and creole seasoning blend made great turkey burgers.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 4, 2009
Great spice blend. It really adds a kick to everything we have tried it on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 3, 2009
An amazing spice blend! I used it for my jambalaya and plan on using it as a rub on some chicken. Love it!
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Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2009
I use this seasoning for the Southern Pulled Pork Recipe on this site. Works great.
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2009
I have used this on sooo much! It is good on chicken, beef, and venison and elk. I use it in the crockpot a lot and it puts so much more umph in the dish. Thanks!
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CAM
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 2, 2009
This is a great seasoning blend that works great in my jambalaya!! MMMM.
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Cooking Level: Expert

Home Town: Vacaville, California, USA
Living In: Dixon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
Awesome! Just made this and used it on potato wedges! Did decrease the cayenne pepper just a bit.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
Awesome! Used this in "Bubba's Jambalaya" on this site. Soooooo good! Much MUCH better than store-bought as you can control the salt content. I put in only about 2/3 of what is called for so, depending on how I'm going to use it, it still leaves room for addl. salt if needed, but doesn't overdo it in recipes that are already really high in sodium. Love it! Thanks Josyln!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 28, 2008
I used this blend to season my fried turkey for thanksgiving. Very easy to make and very, very good!
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 19, 2008
Really great rub for chicken on the grill. I haven't tried it on anything else but I plan to!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Reviewed: Nov. 7, 2008
I expected this to be a little spicier than it was, that's the reason for 4 stars. Easy to put together, and had a nice mild flavor will definatly make again adding a little more hot to it. Thanks.
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Cooking Level: Expert

Home Town: Hinton, West Virginia, USA
Living In: Nottingham, Pennsylvania, USA

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