The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 23, 2009
I needed some creole seasoning for a recipe and found this one. Oh my, this stuff is great. It has now replaced almost every spice in my cabinet. I make it up in quadruple batches and put it on everything. I LOVE IT! The only thing I do is cut the cayenne down and substitute lemon pepper for the white pepper (that's what I had on hand) Wonderful, thanks for sharing!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 24, 2009
This is absolutely wonderful!!! I used to buy pre-mixed seasoning blend but no more!!! This tastes so much better. Thanks you, thank you, thank you!!!
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Sep. 23, 2009
This is a wonderful creole seasoning! I used it in "Colleen's Slow Cooker Jambalaya" from this site and it really made it taste great. Thank you Joslyn for sharing this!
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 21, 2009
Yum!! I used this seasoning in jambalaya tonight and I believe it made the recipe. We will definitely keep this one on hand. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Jul. 30, 2009
This is a great blend of flavors. I used it to season the chicken for "Chicken Jambalaya I" and "Creole Green Beans," both from this site. I scaled down the recipe quite a bit, but kept the same proportions. This would be great as a dry rub for chicken, or any other meat!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 20, 2009
Really good seasoning. I made only half the Creole Seasoning and then decreasing the Cayene Pepper by half. Used for "The Best Meatballs You'll Ever Have."
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 3, 2009
We loved this! It had just the right amount of hotness-not too much for the kids to handle. Of course, I think it depends on how much you actually sprinkle on whatever you're using it on too! Great recipe, using all of the basics I already had in the cupboard-thank you!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.79 star rating.
Reviewed: May 20, 2009
I made this exactly as stated, and I thought it was boring. The oregano and thyme were over powering and I was disappointed after all the great reveiws. I will try something different when I want to use a creole seasoning again. note: I used this to season grilled orange roughy fillets
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Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 9, 2009
I usually use this to replace cajun seasoning or in conjuction with it. It always works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 28, 2009
This is a great recipe! I use half the amount of salt that it calls for. We use it as a seasoning for tons of foods!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 16, 2009
Fabulous.....I rubbed this on a turkey breast and threw it in the oven in a bag. I'll be using this many times over!!
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RH

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 5, 2009
Very good and thanks to other reviewers for suggesting this mix as a holiday gift. My bride has never enjoyed any of the store bought Creole mixes, but loved this combination. Very well done!
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Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 25, 2009
Fantastic! I wouldn't change anything. Try using this to make "Hudson's Baked Tilapia with Dill Sauce". Oooooh yeah das good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 25, 2009
Great flavor. I cut the peppers in half and cut one tablespoon of the paprika to suit my family's palate. It was the perfect amount of heat for us.
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Cooking Level: Intermediate

Living In: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 23, 2009
Really good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 16, 2009
Didn't have white pepper, doubled the black pepper. Used on ground turkey. Ground turkey, bread crumbs, and creole seasoning blend made great turkey burgers.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 3, 2009
Great spice blend. It really adds a kick to everything we have tried it on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 2, 2009
An amazing spice blend! I used it for my jambalaya and plan on using it as a rub on some chicken. Love it!
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Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 19, 2009
I use this seasoning for the Southern Pulled Pork Recipe on this site. Works great.
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 17, 2009
I have used this on sooo much! It is good on chicken, beef, and venison and elk. I use it in the crockpot a lot and it puts so much more umph in the dish. Thanks!
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CAM
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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