I used a whole bag of dried beans, soaked overnight, and 2qts (8cups) water. I used vegetable base for that amt of water and used a recipe for creole seasoning I found on this site (except that I did not add salt and pepper, just the white pepper) Salt and Pepper I just ground some in, the same amount I put in all my cooking. So no extra salt and the amount of creole was just right (total about 2tbsp of spices) I used a smithfield smoked sausage, but next time I might use 2 diff kinds like another reviewer. It's still very watery, took about 2 hours to cook. Must remember to give it a few blasts with the immersion blender to try to thicken. The liquid looked like dirty dishwater but a slotted spoon helped. I love it, cheap and easy and open to lots of experimentation.
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I used a whole bag of dried beans, soaked overnight, and 2qts (8cups) water. I used vegetable...