"An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!" — Paige
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dry red kidney beans
green bell pepper, chopped
ground black pepper
1 (16 ounce) package
smoked sausage, cut into 1 1/2-inch pieces
uncooked white rice
First, I want to say that this is as good (or better) than any red beans & rice that I've ever had. However, there were some red flags when I read the recipe, and although I don't like doing this the first time making a recipe, I did make some modifications. First, the beans are soaked overnight, so 3 qts of water is WAY too much. I used 2 qts, checked the beans at 1-1/2 hrs., and they were done (not four hours). Even with 2 qts of water, it still took close to two more hours to cook down the liquid to a serving consistency. The creole seasoning that I use is Tony Chachere's, and in looking at the ingredient listing, the first item was salt. IMO, you don't need 2 tbsp of salt. In fact, I didn't think it needed any and added no salt significantly reducing the sodium content. Creole seasoning is spicy, so again, I questioned 2 tbsp of pepper, and only added one. You can always add more if needed, but you can't take it out, so I wasn't going to risk messing up the entire dish. Please do NOT skip the creole seasoning, because I think it's the magic of this recipe. I also was concerned about four stalks of celery, so used three. I used Johnsonville Chicken Hardwood Smoked Sausage which worked perfectly and saved some fat and calories. Don't mean to be critical of this recipe because with these changes, this was five stars for us, but as written, only can give it four. I'll be interested to see what other reviewers have to say. Thanks Paige for sharing your recipe.
Wish I had read the reviews before making this. The alarm bells should have been blasting in my head with the amount of salt called for. I have never used Creole seasoning before and didn't realize that the main ingredient in it is salt. A bit spicier than I had hoped but I figure the hubby will still eat. Oh well....
My husband and I enjoyed this recipe very much! It has a great flavor and a nice kick to it. The only thing different I did was cook it in a crockpot but I think next time I'll use half the salt and pepper it calls for. Definetly satisfied my taste buds though!
Juicy, flavorful, and very yummy. It was a big hit at my party!
We loved these beans, they were delicious!! I only used half the salt and they were perfect.
Really really good! I did as another suggested though and cut the pepper by half and omitted the salt as the 1st ingredient in my creole seasoning was salt. I also used only 2.5 quarts water since it seemed like a lot of water. Next time I will use 2 quarts only. I used turkey smokd sausage which came in a 13 oz package so next time I will double the sausage as there really wasn't much. This was so easy and tasty! Hubs loved it and went back for 2nds which is rare!
Brilliant!! Like others=no added salt and 2 quarts (8 cups) H2o, plus I used half lb turkey kielbasa, half lb andouille sausage and cooked it low and slow most the day, 6+hours. This is a WINNER!!
Great recipe! after a recent trip to NOLA, i was craving some good cajun tastes and this hit the spot! since i have a pressure cooker, i just added all the ingredients (minus the sausage), cooked them for 45 minutes, let it cool, added the sausage, then simmered. Too easy! Great left over as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Red Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
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