Ever since living in New Orleans, I have made this recipe. I do tend to like things a bit spicier, so I added one fresh jalapeno (with seeds) and 3 large coarsely chopped cloves of fresh garlic, along with 2 TBSP of the Cajun seasoning. I, too, saute` the veggies first, in olive oil, and add to the tomatoes and sprinkle liberally with dried basil...THEN I saute` the pork chops in the remaining olive olive and sear both sides and then add to the "stew"....served over rice with crusty French bread on the side is how my family likes it. Nice to see this recipe posted!
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Ever since living in New Orleans, I have made this recipe. I do tend to like things a bit...