More Recipes Like Creole Pork Chops

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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Pirates' Pork Chops

Submitted by: KOKONUTGRL

Home Town: Rockport, Maine, USA

Living In: Weston, Connecticut, USA

Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice.

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Dixie Pork Chops

Submitted by: Heidi

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

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Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

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Rosemary and Garlic Simmered Pork Chops

Submitted by: Jen

These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.

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Rosemary Sherry Pork Chops

Submitted by: STACEYO

Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.

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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Pork Chops and Sauerkraut

Submitted by: PETEIYC

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

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Grandma's Pork Chops in Mushroom Gravy

Submitted by: HEIDIHELM

There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

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Spaghetti Pork Chops

Submitted by: Ellen Gallavan

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. 'This was one of my mother's most-loved recipes,' she shares.