Recipe by Emmi331
"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours."
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(1 inch thick) pork chops
1 (15 ounce) can
green bell pepper, seeded and chopped
1 1/4 teaspoons
Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and onion till they nearly melt, remove from the pan and THEN brown the chops and return all the vegetables after. It was de-li-cious
Creole Pork Chops' Haiku: "So disappointed. Smell was indescribable. But taste was lacking." Only change that I made to the recipe was to add 1 TB of cajun seasoning to the flour b4 browning the chops, otherwise, I followed as instructed, and my mouth was salivating in divine anticipation of biting into these. But e-gads! This tasted like a whole lot of nothing; bland and yawn-inducing, so I added a hefty squirt of Sriracha sauce, but even that didn't make my tastebuds jig.
This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keeper that I would make again/serve to company.
Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Threw in a can of tomato sauce for a little extra to spoon on mashed potatoes. Family raved.
Great recipe! We ended up cutting the pork chops into bite size pieces and added some spices to both the flour and the sauce. They were so tender and juicy. Everyone gave it a 5 or more and said they want it again soon.
Pork chops were very tender and great tasting. I added a little creole seasoning to them also and on the peppers and onions I sweated them out first before adding to the chops. Would make again.
YUM! I did as the submitter suggested and made this in my slow cooker. It was so tender it fell off the bone. Only a fork was needed, no knife. My only change was to use a bottle of "Swamp Sauce", that I had brought back from a favorite restaurant in Florida (Rum Bay on Palm Island), in place of the tomatoes. This disappeared so quickly that I never got a photo. Next time! Thank you for sharing, EMMI331!
Added about a tbsp of creole seasoning to the flour just to make it a little spicy. Otherwise, I followed the directions as is and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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