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Creole Pork Chops
SUBMITTED BY:
EMMI331
"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (1 inch thick) pork chops
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 (15 ounce) can diced tomatoes
1 green bell pepper, seeded and chopped
1 onion, chopped
1 tablespoon Worcestershire sauce
1 1/4 teaspoons salt
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DIRECTIONS
Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.
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REVIEWS
Reviewed on Oct. 15, 2007 by LADYDBME
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LADYDBME
Oct. 15, 2007
This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keeper that I would make again/serve to company.
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3 users found this review helpful
This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it...
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Reviewed on Sep. 13, 2007 by
Hofnpopper
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Hofnpopper
Sep. 13, 2007
Pork chops were very tender and great tasting. I added a little creole seasoning to them also and on the peppers and onions I sweated them out first before adding to the chops. Would make again.
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3 users found this review helpful
Pork chops were very tender and great tasting. I added a little creole seasoning to them also...
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Reviewed on Feb. 28, 2008 by
AFMeyer
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AFMeyer
Feb. 28, 2008
This was a yummy take on such a bland food (pork). Will be using it again, thanks!
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2 users found this review helpful
This was a yummy take on such a bland food (pork). Will be using it again, thanks!
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Reviewed on Oct. 7, 2007 by BILLY
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BILLY
Oct. 7, 2007
All my friends loved it, I put it i a slow cooker for about 4 hours till the pork was falling apart and we put it over rice..Yum Yum..
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1 user found this review helpful
All my friends loved it, I put it i a slow cooker for about 4 hours till the pork was falling...
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Reviewed on Jul. 7, 2008 by
Dawn in CT
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Dawn in CT
Jul. 7, 2008
Different - I'll give it that. It was just ok. I wouldn't make it again, though.
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0 users found this review helpful
Different - I'll give it that. It was just ok. I wouldn't make it again, though.
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Reviewed on May 16, 2008 by
BAWILLIS66
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BAWILLIS66
May 16, 2008
This was way too bland to me.
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0 users found this review helpful
This was way too bland to me.
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Reviewed on Apr. 8, 2008 by
ACMILANFAN
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ACMILANFAN
Apr. 8, 2008
This is a great recipe. The pork chops do come out literally fork-tender but thoroughly cooked. I blended some cajun seasoning into the flour. I'm not always fond of pork, but this is just a great- tasting recipe. I never really thought about pork and tomatoes going together well until now.
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0 users found this review helpful
This is a great recipe. The pork chops do come out literally fork-tender but thoroughly...
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Reviewed on Apr. 6, 2008 by
Valerie
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Valerie
Apr. 6, 2008
My family really enjoyed these pork chops. It was nice to have them made different way. I followed the recipe exact and they came out wonderful!
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0 users found this review helpful
My family really enjoyed these pork chops. It was nice to have them made different way. I...
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Reviewed on Feb. 14, 2008 by
DEBIJ49
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DEBIJ49
Feb. 14, 2008
Thanks for a great recipe. Totally easy. The only thing I did different was to add minced garlic and creole spice. Served it with rice. Can't wait for lunch to have the leftovers.
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0 users found this review helpful
Thanks for a great recipe. Totally easy. The only thing I did different was to add minced...
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