Creole Pork Chops Recipe
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Creole Pork Chops

By: EMMI331 
"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

What to Drink?
Wine Merlot
Cocktail Blood Orange Manhattan
Beer Beer
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 inch thick) pork chops
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons salt

Directions

  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 11.5g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by Saltsea   view full review
Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by LADYDBME   view full review
This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2011 by ezondii   view full review
Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2007 by Hofnpopper   view full review
Pork chops were very tender and great tasting. I added a little creole seasoning to them also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2008 by ACMILANFAN   view full review
This is a great recipe. The pork chops do come out literally fork-tender but thoroughly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2011 by SANTIH9   view full review
Ever since living in New Orleans, I have made this recipe. I do tend to like things a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2007 by BILLY   view full review
All my friends loved it, I put it i a slow cooker for about 4 hours till the pork was falling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2011 by msghd   view full review
Great recipe! We ended up cutting the pork chops into bite size pieces and added some spices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2011 by schubug   view full review
Recipe was GREAT! I did tweek it a bit. I had creole seasoning that I added to the flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2008 by AFMeyer   view full review
This was a yummy take on such a bland food (pork). Will be using it again, thanks!

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