Reviewed: Nov. 4, 2009

It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe.

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TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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Reviewed: Feb. 8, 2008

the recipe is fine.

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upallnite

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Reviewed: Jan. 18, 2008

This was just okay.

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jan. 10, 2008

This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 15, 2007

I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. :(

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Stacibee

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA

Living In: Ridgeland, Mississippi, USA

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Reviewed: Nov. 4, 2007

This was great!! I added a few more spices to the rub and cooked it on the grill instead of on the stove. I also added some red wine and mushrooms to the topping. My husband loved it!!

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Sarah T

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Reviewed: Nov. 1, 2007

We loved this. So easy and the seasoning was perfect, not too spicy and not too bland. We has french bread with the steaks and actually "sopped" up the sauce. FANTASTIC RECIPE!

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LMSinMS

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

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Reviewed: Oct. 27, 2007

I made this as a dare to myself because being the "grillmaster", I was sure it couldn't be as good as a grilled steak. The ingredients looked good, so I gave it a try. It's a 5 star because I was wrong. Fantastic. Like the first reviewer, I too poured the gravy all over my baked potatoe skin.

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