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Creole Pan-Fried Flat Iron Steak

By: EL~LOCO~FOODS  
"My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 470 people have saved this

What to Drink?

Wine Zinfandel
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 pounds flat iron steak
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons lime juice
  • 2 teaspoons garlic salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 1/4 teaspoons blackened seasoning
  • 1/2 cup butter
  • 1/2 cup water

Directions

  1. Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
  2. Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
  3. Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 48.2g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by ITALIANMOMOF3;) 
This was fabulous. I made one with the hot sauce and one without for the kiddos and both... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by upallnite 
the recipe is fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by LMSinMS 
We loved this. So easy and the seasoning was perfect, not too spicy and not too bland. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by TeddyB 
It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by chefsazy 
This was just okay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Stacibee 
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sarah T 
This was great!! I added a few more spices to the rub and cooked it on the grill instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Jeff 
I made this as a dare to myself because being the "grillmaster", I was sure it couldn't be as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by danas 
This was sooo good! I made garlic mashed potatoes and poured some gravy over them too - VERY... MORE

 
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