Reviewer:

THEREZ77

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Sep. 20, 2006

This was pretty good...I love onion soup and was very excited to try this twist. It wasn't quite as good as I thought it would be, but I will make it again.

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12 users found this review helpful

Reviewer:

MURoxygirl

Reviewed: May 23, 2006

Different than your average onion soup but great. I didn't like the smell or appearance (it looks like gravy) and was worried I'd picked a bad recipe but I was pleasantly surprised. I really liked this. I didn't have spaghetti sauce so I just used tomato sauce and it worked fine. I will make again. Thanks!

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14 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 26, 2006

This is quite good. If you want French onion soup, make actual French onion soup, not this stuff. But I highly recommend it, it's really tasty. Be sure to cook the onions as long as the recipe says.

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14 users found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

Reviewed: Jan. 1, 2003

We love onion soup, and this was a great variation. We'll definitely make this again.

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13 users found this review helpful

Reviewer:

KAREN TURNER

Reviewed: Sep. 29, 2002

This is very good. I used worcestershire instead of soy to cut back on sodium and I also added some red wine to the recipe. I have been making onion suop for years and really enjoyed the addition of the tomato sauce. Thank you!

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13 users found this review helpful