Reviewer:

Opsboss

Reviewed: Mar. 20, 2012

Great stuff - no slime. Give it a try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookinlove

Cooking Level: Expert

Reviewed: Feb. 29, 2012

Excellent. Easy to make and something different to do with okra. My husband enjoyed it and said that the okra wasn't slimy cooked this way. Used rotel instead of canned tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 21, 2012

Very nice. You may want to add smoked fish to this recipe to give you a bit of the african type taste. Switch thyme with basil. Serve over steam rice. Okra is a staple in many african countries. The acidity in the tomatoes cuts down on the sliminess.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Live-to-eat

Reviewed: Feb. 20, 2012

This is a wonderful dish. I fixed it for a Creole style dinner party and everyone raved over it. I will certainly fix this regularly. I doubled all the ingredients except the okra to serve nine adults and it was just enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol V

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 1, 2011

I love it. My variation was to use Rotel with green chilis instead and not add the cayenne. My way was probably too hot for most but if you can stand the heat...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hungry Otto

Reviewed: Sep. 11, 2011

Yum! I made this with fresh okra from our garden. Will likely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Aug. 17, 2011

Very good, even as leftovers. I had to add more liquid while simmering, but otherwise we cooked as directed! Making it again tonight as a main meal with rice and andouille sausage.

Was this review helpful? [ YES ]
2 users found this review helpful