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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

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Okra Salad

Submitted by: LUNANA

This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.

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Okra Gumbo

Submitted by: ILUV2SAVE

Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.

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Quick and Easy Indian-Style Okra

Submitted by: MEDHALEE

Exciting Indian spices bring a warm, exotic flavor to fried okra.

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Okra with Tomatoes

Submitted by: iheartcooking

Home Town: Philadelphia, Pennsylvania, USA

Living In: Los Angeles, California, USA

Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish.

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Miscellaneous fresh vegetables are simmered, and coated with a creamy sauce. This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.

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Okra and Tomatoes II

Submitted by: CYNDILYNN32

Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '

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Creole Black-Eyed Peas and Rice

Submitted by: Sola

Living In: Spokane, Washington, USA

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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