Recipe by lwilliams001
"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."
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Dijon mustard (such as Grey Poupon®)
hot pepper sauce (such as Tabasco®)
salt to taste
I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Interesting to play around with the ingredient amounts and make it the way you like. Packed full of flavor for glazing the chicken, because it is really sweet and spicy. Enjoy.
After forgetting horseradish twice at the store to make this, I decided to improvise a bit and I used deli brown mustard instead of Dijon as it has horseradish already in the mix. It was great! I used it on chicken as the other reviewer did, but I imagine it would be great with beef or game as well. Thank you lwilliams001 for sharing this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Marmalade Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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