Creole Marmalade Sauce Recipe - Allrecipes.com
Creole Marmalade Sauce Recipe
  • READY IN 40 mins

Creole Marmalade Sauce

Recipe by  

"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
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Reviews More Reviews

Sep 03, 2013

I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Interesting to play around with the ingredient amounts and make it the way you like. Packed full of flavor for glazing the chicken, because it is really sweet and spicy. Enjoy.

 
Aug 06, 2015

After forgetting horseradish twice at the store to make this, I decided to improvise a bit and I used deli brown mustard instead of Dijon as it has horseradish already in the mix. It was great! I used it on chicken as the other reviewer did, but I imagine it would be great with beef or game as well. Thank you lwilliams001 for sharing this recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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