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Creole Hot Water Cornbread

SUBMITTED BY: NYGHTSONG

"A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  7 Min
READY IN  22 Min
Original recipe yield 12 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 2/3 cups cornmeal
  • 3/4 teaspoon Creole seasoning
  • 1 tablespoon minced onion
  • 1 3/4 teaspoons white sugar
  • 5 teaspoons shortening
  • 1 1/4 cups boiling water
  • lard for frying

DIRECTIONS

  1. Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
  2. Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by knewhall
I think this is a novel variation on cornbread--which is why I tried it, but I was... MORE


 
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Recipe Submitter:

NYGHTSONG
Photo by NYGHTSONG
Cooking Level: Expert
Home Town: Oakland, California, USA
Living In: Pittsburg, California, USA
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Nutritional Information
Creole Hot Water Cornbread

Servings Per Recipe: 12

Amount Per Serving

Calories: 128

  • Total Fat: 6.5g
  • Cholesterol: 4mg
  • Sodium: 31mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 1.4g
  • Protein: 1.6g

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