Add a photo

Creole Hot Water Cornbread

By: NYGHTSONG  
"A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 148 people have saved this

Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
22 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 patties
 

Ingredients

  • 1 2/3 cups cornmeal
  • 3/4 teaspoon Creole seasoning
  • 1 tablespoon minced onion
  • 1 3/4 teaspoons white sugar
  • 5 teaspoons shortening
  • 1 1/4 cups boiling water
  • lard for frying

Directions

  1. Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
  2. Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.5g | Cholesterol: 4mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by knewhall 
I think this is a novel variation on cornbread--which is why I tried it, but I was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?