Creole Green Beans Recipe
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Creole Green Beans

By: Lauren H  
"A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 121 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup unsalted butter
  • 1 (14 ounce) package frozen green beans
  • 6 thick slices bacon, chopped
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Creole seasoning
  • 1/4 teaspoon ground black pepper
  • salt to taste

Directions

  1. Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 19.5g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by sassyoldlady 
These were pretty good. Made to the recipe with the exception of the creole seasoning. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by crunchy 
These taste incredibly awesome! However, they do NOT need that extra cayenne if you use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Spicy and fattening, but good! I did not add the extra pepper or cayenne pepper, I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Marie 
This is pretty authentic!!! Im from louisiana and.. yeah its good!!! ;) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by redneck gramma 
Good side dish, did not use the butter b/c bacon had plenty of fat, used cajun spice b/c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Pretty much did what Bigshotsmom did. Used fresh gb's and sauteed the onions, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by amandak23k 
I didn't have frozen greenbeans so I used canned whole green beans. I topped with the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by BigShotsMom 
I started with fresh green beans, so I blanched them while the bacon cooked to not quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by GOURMET631 
This is a very nice side dish. I used fresh haricot verts and sauteed them in olive oil with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Dana 
This was great! I didn't use the green pepper(my husband doesn't like it). I cut the spices... MORE

 
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