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Creole Fried Chicken

By: Rachel Patton  
"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 153 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons Creole seasoning
  • 1/2 teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 3 tablespoons cooking oil
  • 2 cups water

Directions

  1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until juices run clear. Thicken gravy if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by abotexascooker 
Good recipe. But make sure you reduce the heat and let in cool to about 10 degrees before... MORE

 
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