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Creole Fried Chicken

SUBMITTED BY: Rachel Patton

"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons Creole seasoning
  • 1/2 teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 3 tablespoons cooking oil
  • 2 cups water

DIRECTIONS

  1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until juices run clear. Thicken gravy if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by abotexascooker
Good recipe. But make sure you reduce the heat and let in cool to about 10 degrees before... MORE


 
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