More Recipes Like Creole Fish Soup

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Creole Fish Soup

Submitted by: Ruby Williams

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

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Fish Chowder II

Submitted by: Darlene

This simple chunky fish chowder is made sweet with creamed corn.

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Mediterranean Fish Soup

Submitted by: CORWYNN DARKHOLME

Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor.

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Red Fish Soup

Submitted by: KIRSTIANNA

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Potato Soup with Fish and Cheese

Submitted by: Marta

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

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Ukha (Russian Fish Soup)

Submitted by: Byakin

This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.

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Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

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