Reviewed: Mar. 20, 2012

This was delicious! I didn't have any diced tomatoes in the house, so I used stewed and broke them down with my hand mixer. I left out the celery salt, as my hubby hates it. I did the frozen veggies, but also added frozen okra. I also added shrimp. It was really good and not calorie heavy, so I'll definitely be making this again.

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Reviewer:

BakingQueen

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Layton, Utah, USA

Reviewed: Mar. 7, 2012

1st time making, easy to make & very good, i added some crabmeat also.

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Reviewer:

Ernest

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 19, 2010

Absolutely love this reciepe. I have added a 16 oz bag of frozen okra to this dish, seems to fit just right. You wouldn't think that a dish with so much frozen and canned stuff would taste like you slaved all day, but it has a lot of flavor and is really quick to make.

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9 users found this review helpful

Reviewer:

simple gourmet

Reviewed: Nov. 28, 2009

My family used to make something very similar to this with halibut (easy to get in Alaska). I usually except the bay leaves, but they are a nice touch. This is a good, basic fish meal, that looks nice in a shallow bowl.

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3 users found this review helpful