More Recipes Like Creole Fish Soup

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Creole Fish Soup

Submitted by: Taste of Home's Fast Family Favorites

You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Skillet Fish Dinner

Submitted by: Janet Cooper Claggett

This healthy recipe takes very little time. We enjoy it with a spinach salad and whole wheat rolls.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Creole Tuna

Submitted by: Betty Bernat

'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Red Fish Soup

Submitted by: KIRSTIANNA

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Potato Soup with Fish and Cheese

Submitted by: Marta

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

READ REVIEWS (3)
MORE RECIPES LIKE THIS