My in-laws loved this so much that they have deemed it the "new Thanksgiving tradition"! Yes, LOTS of chopping to do but well worth it. I saved some time by substituting dried herbs for fresh (1 T fresh = 1 t dried). Cooking the spices in the butter first really allows the flavor to get into every bite of the cornbread. It was a little tricky to fish out the bay leaves after the cornbread went in. Next time, I'll pull them out before adding the cornbread. I made this the night before Thanksgiving, put it in a 9x13 pan, and baked in the oven for an hour or so. It was a great twist on a classic, added a new taste to the meal, and turned out fabulously!
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My in-laws loved this so much that they have deemed it the "new Thanksgiving tradition"! Yes,...