The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2009
This looked great until I added the 7 eggs. My husband didn't like this at all and I had way too much left over from Thanksgiving.
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Photo by Stacie0129

Cooking Level: Beginning

Home Town: Deridder, Louisiana, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2009
I cannot begin to tell you how AWESOME this dressing is! If I could give it 6 stars I would. Contrary to what others may say, I wouldn't change a thing about. It's definitely worth the time it takes to prepare. My husband is SUPER picky when it comes to peppers and onions and whatnot, but he is the biggest fan whenever I make this. He brags on it to everyone and has requested it for the past 2 years. I am thrilled to death to be making it again this Thanksgiving. Thank you sOo much for something so tasty and unique to look forward to for the holidays :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2009
This was wonderful!!! I'd been looking for a cornbread dressing recipe that was different and this definitely was it. One thing that I noticed when I made it was that as hard as I tried to follow my list I did forget one or two of the spices, but Italian seasoning has most of the seasonings in it, so I was able to substitute with that. This was too great!!! I also took members suggestion and cut down the cayenne pepper. It was great!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 23, 2009
I make "dressing" every holiday for my family and it has become their favorite. For New Years I decided to be creative and make a cajun-styled meal. My family LOVED this stuffing! Very nice taste, the spices blended well. I will definitely try this for the next holiday!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 5, 2009
I made this for Thanksgiving and my friends are still raving about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 30, 2009
This was the best stuffing I have ever made. I have been told I must make this for thanksgiving every year now.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 25, 2008
This was PERFECT. I made this for Thanksgiving, and needed to catch up on my reviews! :) My husband will be wanting this several times a year. A keeper in this family for sure!! Thank you!
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 22, 2008
As someone who has never really liked traditional dressing, this recipe was an awesome find! This dressing was slightly spicy and perfect to mix up Thanksgiving dinner with. My husband really enjoyed it as well! We'll be making this again in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2008
This stuffing was soo good. I did not put all the hot stuff, only one green chile. The heat was just right.will make it again for xmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2008
this stuffing was spicy as prepared. if you prefer lower heat, I reccommend reducing the amount of pepper. We used Corn bread mix from the store and it came out just as great. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2008
Loved it!! (My 4 and 6 yr old didn't so much but the adults raved)I followed some advice on here and cut down the spices: 1 tbsp of cayenne pepper and eliminated the chile peppers and tobasco. I also managed to have only sweetened condensed milk rather than evaporated so I used heavy whipping cream instead which worked fine. Also rather than making the cornbread I just made it from two boxes of cornbread muffin mix and followed the recipe on the box adding a can of cream of corn. I made everything the night before and finished cooking it in a crock pot the next day. It was very moist and we like our stuffing a little drier so I threw it in the microwave for 8-10 minutes uncovered right before serving to dry it up a little and it was fabulous and not too spicy at all! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2008
I'm sorry but this was waaayyy too spicy. Other than that, it was good. I would leave out the cayenne pepper and Tabasco sauce and just put in the green chiles the next time I make it. I'd take out the thyme and put in sage and add celery along with the veggies.
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Photo by BEKLIGHT

Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2008
DELICIOUS!!!. I did as some of the members suggested and added only one pepper, 1 tsp. cayenne. I also used 2 cans evaporated milk and added a can of chicken broth. I am used to the traditional "dressing", and the consistency of the recipe as stated appeared too much like a " stuffing". I was very unsure about the taste after I had mixed everything as directed, so I added Italian sausage(casing excluded)as recommended by another member. I was beginning to now feel a little better about the taste. However, after cooking as directed ( as a side dish), I was toatally sold!! I took this to Thanksgiving potluck at work ( in rural Arkansas) and it was a huge Hit. I had many requests for the recipe. Will make at Christmas-! Thanks!!
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Cooking Level: Intermediate

Home Town: Mooringsport, Louisiana, USA
Living In: Beebe, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2008
Made it for Thanksgiving dinner last year was a huge sucess. I love spicy food so this was great for me and all loved it for being something other than the usual thing.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 5, 2008
My family normally adds crawfish or shrimp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 14, 2008
I recently tried this recipe for a galatine (deboned whole chcken). The spice mixture looked similar to my Blackened Spice mixture, which i seem to have on hand more often than not. This saved a step, adjusted amounts and voila RAVE REVIEWS. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2007
Excellent! This recipe makes a HUGE amount! I made it much easier by using a box mix for my cornbread (2 boxes for this stuffing). I also added Italian sausage for flavor and because my husband thinks everything is better with sausage! I served this at Thanksgiving this year and was very impressed. It also reheats well. This will be my staple for the years to come. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 21, 2007
This was a delicious stuffing. Even though the list of ingredients is extensive, I am making it again this year. Worth the work. I feel it had an authentic creole taste.
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Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by sharon b
Reviewed: Dec. 20, 2007
I really loved this recipe, I tweaked it by using a pinch of cayenne pepper and I was a cup short with the buttermilk so I substituted reg. milk by adding a Tbsp of fresh lemon to sour it. I can easily see myself creating a variation with turkey meat. The cornbread portion of the recipe was good solo as well it was a nice change from the sweet cakelike cornbread I've been eating all these years
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Photo by sharon b

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2007
Wow! This stuffing has such amazing flavor and color! I lessened that number of eggs at the end the second time I made it, and I liked it a little better. My husband had me make it 2 weeks in a row!
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