This is my 2nd time in life making these. Followed the recipe, didnt have a bay leaf. Added 1 red pepper. I must say that the prep time is definitely over 20 mins. More like an hour. I only did 5lbs. Went grocery shopping yesterday, saw the chitterlings in the freezer section and decided to give it a try. Initially I was going to give them to my mother to cook, but after finding this recipe, I decided to try it myself. Now if I had to clean these back in the day when they weren't pre-cleaned??? We would NEVER have these. Its alot of work! (Kudo's to mom) Anyways,thanks for the recipe. It was simple and straight to the point. The hard work paid off. Everyone enjoyed them.
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This is my 2nd time in life making these. Followed the recipe, didnt have a bay leaf. Added...