Recipe by Grace Carolyn Bowers-Reimondo
"Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy."
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skinless chicken thighs, or more to taste
Creole seasoning, or more to taste
1 (15 ounce) can
diced tomatoes with green chile peppers
1 (8 ounce) can
1 (6.8 ounce) package
Spanish-style rice mix
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Chicken Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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