Creole Chicken Recipe Recipe - Allrecipes.com
  • READY IN 55 mins

Creole Chicken Recipe

Recipe by  

"Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Season chicken thighs with Creole seasoning.
  2. Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 1751 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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