I made this recipe as posted. I think it's odd that it's called "Creole Chicken" because it truly is a chicken curry dish. It's not spicy at all, which I knew going into the recipe based on the ingredients. I suppose one could use a very spicy curry if they wanted extra heat. However, we loved the dish and served it over rice with peanuts sprinkled on top. The raisins are a must!! Curry + raisins=dynamite combo! I usually cook with coconut milk when I make curries, so it's nice to have a "lower fat" version to make. The brown sugar rub was interesting; I liked it.
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I made this recipe as posted. I think it's odd that it's called "Creole Chicken" because it...