Reviewed: Nov. 23, 2009

Didn't think it was bland at all. Ended up adding 1.5 tablespoons of curry powder. Only made two chicken breasts, but made the full amount of sauce. Froze and will use over rice.

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sugoi

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Reviewed: Feb. 15, 2009

Deliciously different. I made this exactly as written, except with bouillon cubes and water instead of just the bouillon. We served it over spaghetti - husband and I both enjoyed it - especially the sweet contrast with the tomato sauce. Kids gave mixed reviews -

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xezer

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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Reviewed: Feb. 4, 2009

Very good! Made exact except for the raisans which I didn't have...oh, and I burned the brown sugar even though you warned me! ..that's OK, was still good. Served it over egg noodles. For those who like the heat, kick it up, you know how!

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Uncle Ernie

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Reviewed: Jan. 19, 2009

this was lovely didn't change a thing.great easy recipe thanks will definitly make again.oh i did double the curry powder!!i used mild curry next time i'll use hot!

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somc

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

This was excellent! I agree about the use of meat with bones and how it would be optimized using boneless but this worked just fine. We also like curry so I doubled what it called for. My husband loved it!

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JACKIEBLAKELY

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada

Living In: Wakaw, Saskatchewan, Canada

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Reviewed: Jun. 4, 2008

Delicious! I used boneless skinless chicken thighs and doubled the curry. I baked it 30 min loosely covered. Will make again!

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bulldoggin28

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Reviewed: Jan. 18, 2008

It did not have much of a "Cajun" flavor, but it was still pretty tasty

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Amira

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Reviewed: Jan. 15, 2008

This recipe was delicious and easy. I added some cayenne pepper to the brown sugar for a little extra kick.

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Jillybean

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Reviewed: Oct. 14, 2007

I made this for Christmas,2006 and my guests loved it so much they are still asking when I am making it again! The flavours really mesh well and made for a delicious change from the ordinary chicken recipes.

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BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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Reviewed: Sep. 2, 2007

pretty good dish - would make again.

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kimgae

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Reviewed: Feb. 2, 2007

I didn't have all of the ingredients, so I substituted cream of chicken for broth and stewed tomatoes for paste. It smelled SO GOOD! I served it with brown rice mixed with a fruity chutney (it was a gift and the chutney jar said it went well with curried dishes). I loved it, but it wasn't the misses' cup of tea (peppers or curry).

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plastichorse3

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Oct. 13, 2006

awesome

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AUNTCLAUDIA

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Reviewed: Oct. 3, 2006

My family really liked this recipe although I added quite a bit of green tabasco sauce to spice it up and extra curry! Also did a red pepper instead of all the green and cut down all the onions.

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Susan1234

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Reviewed: Jun. 23, 2006

I made this dish for fathers day for my husband and father and they LOVED it. I followed the recipie except for the curry, I didn't have any so I used a little savory, thyme, and oregano, it came out great. This will be a regular dish at my house.

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JOANNE76

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Reviewed: May 26, 2006

absolutely amazing!!! little bit of more spice and it becomes a winner,I simmered on low on stovetop instead ofbaking with more chicken stock,it still came out great....

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mantu

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2006

Ditto what RRSPANGLE said.

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KITCHENWHICH?

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 2, 2005

Love, love, love this recipe. Even better as leftovers.

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RRSPANGLE

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Reviewed: Oct. 21, 2005

Very tasty,makes lots of sauce for dipping bread and put on rice i will do it again for sure.

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PierreG

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Reviewed: Sep. 12, 2005

This recipe was too bland. It had a good base, but will need to be modified next time.

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Joanna

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Reviewed: Aug. 2, 2005

No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!

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Sandi.A

Home Town: Bangor, Maine, USA

Living In: Las Vegas, Nevada, USA

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Creole Chicken II

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