Reviewed: Feb. 1, 2012

I think of this more as a curry chicken and I did double the curry and added ginger. Amazing!!!! this will go in my rotation!!!

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Reviewer:

Kim R

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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 31, 2011

Boyfriend was not impressed. He said the raisins were too sweet and did not meld well with the chicken. I was hoping this would be deliciously different...will not make again!

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Reviewer:

Katie

Reviewed: Jul. 24, 2011

I love this chix. I have made it for various people and the always ask for the recipe

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Reviewer:

shantae

Reviewed: Jun. 17, 2011

I wanted to try something different with chicken legs and just made this dish. Weirdly delicious! I think all I would do next time is increase the amounts of seasoning or add something to give it just a bit more intensity of taste. I would definitely make this again.

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Reviewer:

WONDERWABBIT

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 24, 2011

Love this recipe!!!! I added to 2 tablespoons of curry, and added a teaspoon of cayenne. Didn't have chicken stock so I used chicken broth. I omitted the raisins, Still came out wonderful.

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Reviewer:

Ali G.

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 17, 2011

YUM!!!! Different but tasted great!

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Reviewer:

RVPDIVA

Reviewed: Nov. 3, 2010

loved it! The only changes I made were yellow peppers instead of green (all i had on hand) and no raisins because i didn't have any. Will definitely make again!!

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Reviewer:

lady_day

Reviewed: Aug. 21, 2010

Pretty decent!

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Reviewer:

CookinCali

Cooking Level: Intermediate

Home Town: Winamac, Indiana, USA

Living In: Greenback, Tennessee, USA

Reviewed: Jun. 3, 2010

I like my curries bold with flavour, and this was anything but bold!

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Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: May 15, 2010

I was really supprised how good this tasted. i would have never mixed rasins and chicken before. The only thing i changed was that i added extra curry powder

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