The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 23, 2009
Didn't think it was bland at all. Ended up adding 1.5 tablespoons of curry powder. Only made two chicken breasts, but made the full amount of sauce. Froze and will use over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
Deliciously different. I made this exactly as written, except with bouillon cubes and water instead of just the bouillon. We served it over spaghetti - husband and I both enjoyed it - especially the sweet contrast with the tomato sauce. Kids gave mixed reviews -
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Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA
Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 4, 2009
Very good! Made exact except for the raisans which I didn't have...oh, and I burned the brown sugar even though you warned me! ..that's OK, was still good. Served it over egg noodles. For those who like the heat, kick it up, you know how!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2009
this was lovely didn't change a thing.great easy recipe thanks will definitly make again.oh i did double the curry powder!!i used mild curry next time i'll use hot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 18, 2008
This was excellent! I agree about the use of meat with bones and how it would be optimized using boneless but this worked just fine. We also like curry so I doubled what it called for. My husband loved it!
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Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada
Living In: Wakaw, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2008
Delicious! I used boneless skinless chicken thighs and doubled the curry. I baked it 30 min loosely covered. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 18, 2008
It did not have much of a "Cajun" flavor, but it was still pretty tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2008
This recipe was delicious and easy. I added some cayenne pepper to the brown sugar for a little extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2007
I made this for Christmas,2006 and my guests loved it so much they are still asking when I am making it again! The flavours really mesh well and made for a delicious change from the ordinary chicken recipes.
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Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 2, 2007
pretty good dish - would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2007
I didn't have all of the ingredients, so I substituted cream of chicken for broth and stewed tomatoes for paste. It smelled SO GOOD! I served it with brown rice mixed with a fruity chutney (it was a gift and the chutney jar said it went well with curried dishes). I loved it, but it wasn't the misses' cup of tea (peppers or curry).
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 13, 2006
awesome
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 3, 2006
My family really liked this recipe although I added quite a bit of green tabasco sauce to spice it up and extra curry! Also did a red pepper instead of all the green and cut down all the onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2006
I made this dish for fathers day for my husband and father and they LOVED it. I followed the recipie except for the curry, I didn't have any so I used a little savory, thyme, and oregano, it came out great. This will be a regular dish at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2006
absolutely amazing!!! little bit of more spice and it becomes a winner,I simmered on low on stovetop instead ofbaking with more chicken stock,it still came out great....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2006
Ditto what RRSPANGLE said.
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2005
Love, love, love this recipe. Even better as leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2005
Very tasty,makes lots of sauce for dipping bread and put on rice i will do it again for sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 12, 2005
This recipe was too bland. It had a good base, but will need to be modified next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2005
No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!
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Home Town: Bangor, Maine, USA
Living In: Las Vegas, Nevada, USA

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