Recipe by CORWYNN DARKHOLME
"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."
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green bell peppers, diced
salt and pepper to taste
chopped fresh parsley
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the amount of curry powder.
This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.
My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange and 1 green for added color. I have never added raisins only because I don't bake alot and so I never have them on hand. Try this recipe...it becomes a staple in your menu!
No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!
Love, love, love this recipe. Even better as leftovers.
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone is too inconvenient in such a saucy dish. This dish was okay, but not great... I'll probably never make it again.
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all that I had). I also didn't have any chicken stock, I know...who doesn't have chicken stock...so I used vegie stock instead. And I didn't have tomato paste so I used a whole diced tomato instead and just threw it in with the vegies! I couldn't believe how good it was! My fiancee gobbled it up and he seriously considered eating the bones!
this is well tasty, even my boyf who hates chicken liked this!
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Chicken II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 770
** Calories from Fat: 356
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