Creole Chicken II Recipe
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Creole Chicken II

By: CORWYNN DARKHOLME 
"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

What to Drink?
Wine Riesling
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 pounds chicken legs
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 4 onions, chopped
  • 2 cloves garlic, minced
  • 3 green bell peppers, diced
  • 8 ounces tomato paste
  • 1 cup raisins
  • 1 tablespoon curry powder
  • 2 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
  3. Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
  4. Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 770 | Total Fat: 39.6g | Cholesterol: 251mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by BABYD3   view full review
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2005 by YNETHAWAY   view full review
My husband and I LOVE this recipe! Always looking for something to do with all of those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by Sandi.A   view full review
No need to change a thing. This recipe works just as well with chicken breast filets, no worry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2005 by MICHHUNO Supporting Member (Click to learn more about Supporting Membership)  view full review
This was indeed different. My husband thought it was OK but said it would be alright if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2005 by RRSPANGLE   view full review
Love, love, love this recipe. Even better as leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2005 by SUSANDOAN   view full review
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2005 by SKYWARDCHILD   view full review
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by JANE_ELIZABETHRICE   view full review
this is well tasty, even my boyf who hates chicken liked this!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2006 by JOANNE76   view full review
I made this dish for fathers day for my husband and father and they LOVED it. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2006 by mantu   view full review
absolutely amazing!!! little bit of more spice and it becomes a winner,I simmered on low on...

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