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Creole Chicken II

SUBMITTED BY: CORWYNN DARKHOLME

"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds chicken legs
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 4 onions, chopped
  • 2 cloves garlic, minced
  • 3 green bell peppers, diced
  • 8 ounces tomato paste
  • 1 cup raisins
  • 1 tablespoon curry powder
  • 2 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
  3. Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
  4. Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BABYD3
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by MICHHUNO
This was indeed different. My husband thought it was OK but said it would be alright if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Sandi.A
No need to change a thing. This recipe works just as well with chicken breast filets, no worry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by YNETHAWAY
My husband and I LOVE this recipe! Always looking for something to do with all of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JANE_ELIZABETHRICE
this is well tasty, even my boyf who hates chicken liked this! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by SKYWARDCHILD
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by SUSANDOAN
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by RRSPANGLE
Love, love, love this recipe. Even better as leftovers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by PierreG
Very tasty,makes lots of sauce for dipping bread and put on rice i will do it again for sure. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Joanna
This recipe was too bland. It had a good base, but will need to be modified next time. MORE

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