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Creole Chicken II
SUBMITTED BY:
CORWYNN DARKHOLME
"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."
RECIPE RATING:
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(25)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pounds chicken legs
1/4 cup brown sugar
1 tablespoon olive oil
4 onions, chopped
2 cloves garlic, minced
3 green bell peppers, diced
8 ounces tomato paste
1 cup raisins
1 tablespoon curry powder
2 cups chicken stock
1 bay leaf
salt and pepper to taste
1 tablespoon chopped fresh parsley
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.
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REVIEWS
Reviewed on Jun. 23, 2003 by BABYD3
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BABYD3
Jun. 23, 2003
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the amount of curry powder.
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10 users found this review helpful
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add...
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Reviewed on May 29, 2005 by
MICHHUNO
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MICHHUNO
May 29, 2005
This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.
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7 users found this review helpful
This was indeed different. My husband thought it was OK but said it would be alright if I...
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Reviewed on Jan. 25, 2007 by
Sandi.A
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Sandi.A
Jan. 25, 2007
No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!
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5 users found this review helpful
No need to change a thing. This recipe works just as well with chicken breast filets, no worry...
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Reviewed on Mar. 26, 2005 by YNETHAWAY
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YNETHAWAY
Mar. 26, 2005
My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange and 1 green for added color. I have never added raisins only because I don't bake alot and so I never have them on hand. Try this recipe...it becomes a staple in your menu!
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5 users found this review helpful
My husband and I LOVE this recipe! Always looking for something to do with all of those...
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Reviewed on Jun. 23, 2003 by JANE_ELIZABETHRICE
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JANE_ELIZABETHRICE
Jun. 23, 2003
this is well tasty, even my boyf who hates chicken liked this!
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5 users found this review helpful
this is well tasty, even my boyf who hates chicken liked this!
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Reviewed on Apr. 23, 2005 by SKYWARDCHILD
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SKYWARDCHILD
Apr. 23, 2005
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone is too inconvenient in such a saucy dish. This dish was okay, but not great... I'll probably never make it again.
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4 users found this review helpful
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone...
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Reviewed on Jan. 16, 2005 by SUSANDOAN
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SUSANDOAN
Jan. 16, 2005
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all that I had). I also didn't have any chicken stock, I know...who doesn't have chicken stock...so I used vegie stock instead. And I didn't have tomato paste so I used a whole diced tomato instead and just threw it in with the vegies! I couldn't believe how good it was! My fiancee gobbled it up and he seriously considered eating the bones!
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4 users found this review helpful
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all...
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Reviewed on Nov. 2, 2005 by RRSPANGLE
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RRSPANGLE
Nov. 2, 2005
Love, love, love this recipe. Even better as leftovers.
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3 users found this review helpful
Love, love, love this recipe. Even better as leftovers.
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Reviewed on Oct. 21, 2005 by PierreG
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PierreG
Oct. 21, 2005
Very tasty,makes lots of sauce for dipping bread and put on rice i will do it again for sure.
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3 users found this review helpful
Very tasty,makes lots of sauce for dipping bread and put on rice i will do it again for sure.
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Reviewed on Sep. 12, 2005 by Joanna
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Joanna
Sep. 12, 2005
This recipe was too bland. It had a good base, but will need to be modified next time.
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3 users found this review helpful
This recipe was too bland. It had a good base, but will need to be modified next time.
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