I'm not going to say I followed the recipe exactly, but I was really close. I used boneless, skinless chicken thighs, a red bell pepper, because I didn't have green, a regular onion because I didn't have green, added a couple cloves of garlic, a bay leaf and cooked the rice separately. I've never had success putting rice in a crock-pot. I also used a good four or five shakes of hot sauce and half a banana pepper, and it still wasn't spicy at all. It was good, but not terrific. I may have to play with it some more. This was actually much better the second day! We didn't cook much rice, so we just tossed some brown minute rice in the cooker and turned it back on high for a bit to cook. Then dished it up for the next days lunches. I'm eating it for lunch as I write this and I like it more today than yesterday. I'm still not sure I'd give it a 4 though without work.
Was this review helpful?
0 users found this review helpful
I'm not going to say I followed the recipe exactly, but I was really close. I used boneless,...