Creole Chicken I Recipe
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Creole Chicken I

By: Nancy 
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (102)

7,082 Saves

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
15 Min
Cook Time:
5 Hrs 20 Min
Ready In:
5 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 chicken thighs
  • 1/4 pound cooked ham, cut into one inch cubes
  • 1 (16 ounce) can diced tomatoes
  • 1 green bell pepper, chopped
  • 6 green onions, chopped
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1/2 pound Polish sausage, sliced diagonally

Directions

  1. In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
  2. Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  3. Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 19.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by R&R   view full review
I changed this recipe some. I added some onion and celery and used more tomato sauce than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2003 by MI Mommy   view full review
This one is a WINNER!!!!! I seasoned the chicken with cajun seasoning and added chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2006 by KSKEMP   view full review
Very easy and simple to modify to your own taste. I added an extra can of diced tomatoes and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK   view full review
GREAT recipe for those with busy schedules. I used chix breasts instead of thighs and place...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2003 by ScullyKel   view full review
I took the advice of the other Reviewers and added extra spicyness to the recipe by using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2003 by WISESHAY   view full review
This was wonderful. I cooked the chicken about 4 hours and took the meat off the bone into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by AUNTYM   view full review
Absolutely fabulous! We added green chiles and used chicken breast, low fat ham and low fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2006 by MamaT   view full review
This turned out very well, but I made several changes based on other reviews. No ham... used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by MCCARTNEY4175   view full review
Wonderful recipe! I added a can of Rotel (HOT)to it for extra spice and used boneless...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by JNETTE88   view full review
Very quick and easy to make. Next time, I will use more seasonings, perhaps, crushed red...

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