Reviewed: Jul. 30, 2004

We liked this. I added garlic powder and seasoned salt to the rub and after grilling, I drizzled them with melted butter. Of course that added fat, but sure was good!

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jul. 20, 2004

It needs more flavor but otherwise it was good. Next time I am going to add some garlic salt, red pepper flakes and some butter/margarine into the foil packets with the fish. I think this would create more juice that would soak into the fish and give it more flavor.

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Reviewer:

LISAMARRIE14

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Hull, Iowa, USA

Reviewed: Jul. 6, 2004

my husband and i love this! we make it as an alternative to fried and actually like it much better.

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Reviewer:

NWAGGONER

Reviewed: Aug. 14, 2003

I made the mistake of trying this with flounder instead of catfish and it didn't turn out as well. Will definitely make it again though, with thick catfish fillets, and will increase the amount of spices for the rub (we like it spicy in Texas!). The sauce is a great. Won't change a thing there.

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Reviewer:

Laura Retta

Reviewed: Jul. 23, 2003

I especially liked the saucy that goes with the fish. It is also good baked with tomatoes and cheese on top.

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Reviewer:

ELYSEDANIELLE

Cooking Level: Professional

Home Town: Lakewood, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 27, 2003

This is a keeper - both my son and husband loved this. It's easy - even though there are a lot of ingredients! Thanks.

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Reviewer:

dwieberg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: May 13, 2003

My family loved this!!!!! One picky eater even raved. I like this enough that I printed a copy to send to my mother.

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Reviewer:

ANGIE WILKES

Reviewed: Feb. 10, 2003

This is one of my husband's favorites. The spices compliment the catfish and he loved the tasty sauce. He likes spicy food, and this had the right "punch". Thanks for sharing this recipe!

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Reviewer:

fortuneteller

Reviewed: Jan. 8, 2003

Delicious! This is the first time I've tried cooking with catfish and it turned out wonderful. I think the number of servings should be changed to 2-3, though.

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Reviewer:

EVELLINGSON

Living In: San Francisco, California, USA

Reviewed: Nov. 8, 2002

Very easy and extremely tasty. We LOVED sauce! It is nice to have a sauce that is low fat and that you can eat without guilt. We were putting the sauce on our steamed vegies and our baked potatoes. I doubled the recipe for the sauce and used cajun seasoning instead of making the one listed.

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