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Reviewed: Aug. 15, 2008

I rather enjoyed these. Very flavorful and spicy, albeit a bit salty. The tomato flavor was a bit too prevalent at first, but mellowed out when I went in for leftovers. Thanks for the recipe! ^_^

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Kazanoodle

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2008

My family really enjoyed these beans! They were not too spicy, but had a lot of flavor.

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jan. 7, 2008

We thought these were okay, but they didn't wow us. I'm sure it is a fine recipe, it's just a personal taste. This dish is a little too "beany" for me.

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These were great, but not what I was expecting. Being from New Orleans, I was expecting our Butter Beans that have a thick consistency (like Red Beans and Rice). These still tasted great and I served them over rice (made three servings considering my husband eats large portions). I will make again, but I am still on the hunt for a butter beans/rice recipe.

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mma5587

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA
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Reviewed: Apr. 25, 2007

If you like butter beans, you are going to love this recipe. I added some cilantro and skipped the green pepper, and it worked out perfectly . I’ll be making it again! Thanks!

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Reviewer:

PatyBecker


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Reviewed: Mar. 16, 2007

Not very good at all.

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KARAJANE23

	Cooking Level: Expert Home Town: Starr, South Carolina, USA Living In: Anderson, South Carolina, USA
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Reviewed: Feb. 28, 2007

These are tasty. I think that the serving size is way off. As is, the recipe can feed closer to 16 people as a side dish.

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Reviewer:

Jaime

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 17, 2007

This was so good!!! I used frozen lima beans that I thawed in the microwave just because my grocery store didn't have canned butter beans. I'm originally from Louisiana and have been searching for a lima bean recipe that tastes the way my mom's did. These are better than hers!!

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