Reviewed: Jul. 20, 2009

these were lovely i didnt have any bell peppers just used some mushrooms.also grabbed some coriander and parsley from garden.mite cut down on the sugar and add some more spice but a lovely vegetarian meal thanks!

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somc

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

These are good. I used a red bell pepper instead of green. The finished beans were a bit saucy - I would have added another can of beans if I had one, or cut down on the rest of the ingredients a bit. Good flavor - even better the next day. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2009

My family absolutely loved this recipe. I used coctail sauce because I didn't have chili sauce and it was fantastic. My 7 year old daughter stalked my son's plate for his leftovers. Now there's a compliment.

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Michey

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Reviewed: Dec. 29, 2008

A great recipe.The first time, I made it as written and it was very good. The second time, I turned it into a soup by adding a can of chicken broth and some water. I also added diced chicken breast and a diced carrot.I did not drain the beans and did not add flour. I kept the seasonings as written and it turned out very good.

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rena

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Reviewed: Aug. 15, 2008

I rather enjoyed these. Very flavorful and spicy, albeit a bit salty. The tomato flavor was a bit too prevalent at first, but mellowed out when I went in for leftovers. Thanks for the recipe! ^_^

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Kazanoodle

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

My family really enjoyed these beans! They were not too spicy, but had a lot of flavor.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 7, 2008

We thought these were okay, but they didn't wow us. I'm sure it is a fine recipe, it's just a personal taste. This dish is a little too "beany" for me.

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Dec. 4, 2007

These were great, but not what I was expecting. Being from New Orleans, I was expecting our Butter Beans that have a thick consistency (like Red Beans and Rice). These still tasted great and I served them over rice (made three servings considering my husband eats large portions). I will make again, but I am still on the hunt for a butter beans/rice recipe.

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mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Apr. 25, 2007

If you like butter beans, you are going to love this recipe. I added some cilantro and skipped the green pepper, and it worked out perfectly . I’ll be making it again! Thanks!

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PatyBecker

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Reviewed: Mar. 16, 2007

Not very good at all.

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KARAJANE23

Cooking Level: Expert

Home Town: Starr, South Carolina, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Feb. 28, 2007

These are tasty. I think that the serving size is way off. As is, the recipe can feed closer to 16 people as a side dish.

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Jaime

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 17, 2007

This was so good!!! I used frozen lima beans that I thawed in the microwave just because my grocery store didn't have canned butter beans. I'm originally from Louisiana and have been searching for a lima bean recipe that tastes the way my mom's did. These are better than hers!!

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