Reviewed: Mar. 22, 2012

This was easy to make and really tasty.

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Reviewer:

clairevalentine

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Rehoboth Beach, Delaware, USA

Reviewed: Dec. 31, 2011

Only 3 stars because I'm from Texas and love it hot and spicy, so that said, I added not only three stalks of celery and three carrots, but "slap your mama hot" cajun spice and plain cayenne as well as chili powder (prob 3T+) and 1 large jalepeno. I used chicken stock vs. water and did add several dashes of Louisiana hot sauce. I added more stock and then thickened with powdered cajun roux. Also added fresh garlic 4 cloves. It's tasting pretty flavorful now, but need alot for my Cajun/Mexican palette. Mexican Cornbread in oven to accompany my New Year's Eve lucky feast.

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Reviewer:

winniewoo

Reviewed: Oct. 7, 2011

Very good dish. I made mine a with brown rice instead of white and frozen black-eye peas and it still came out delicious. I'm not a huge fan of creole dishes but this was one was great.

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Reviewer:

kj0192

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Davie, Florida, USA

Reviewed: Jul. 23, 2011

It was OK.

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Lebanon, New Hampshire, USA

Living In: Savannah, Georgia, USA

Reviewed: May 1, 2011

a lot like dirty rice, and the black-eyed peas were a great addition. Did not change a thing. Will make again.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 29, 2010

I added a can of tomatoes with green chilies and lots of cayenne pepper. I don't think it would have been as good without it.

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Reviewer:

mwrobs

Cooking Level: Beginning

Home Town: Sterling Heights, Michigan, USA

Reviewed: Oct. 28, 2010

This dish is delicious! I don't add the ground beef, kick up the cajun seasoning and serve it as a side dish. It's a real hit in my house!

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Reviewer:

Staci

Reviewed: May 14, 2010

We really like this. Very easy to make. I used Onion Powder and doubled the Garlic. I also added some Worcestershire sauce. Thanks!

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Reviewed: Mar. 12, 2010

This was superb! I used up some leftover taco meat with this recipe; I wasn't sure how the flavors would mix, but the result was delicious. Just like my grandmother makes!

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