I've made this a number of times now, and am just getting around to reviewing it. It's not fantastic, but still a pretty good, hearty dish with a variety of good ingredients. I always make it exactly as written, except that a couple of times I didn't "drain the grease" since I used 96% ground beef - but I think that the draining is indeed preferable. Also, the cans of "blackeye peas" (written like that) that I used were 15 oz. not 15.5 oz., so I get a little less of them than the recipe says. Actually, this was my first time ever cooking with black-eyed peas, and I'd only ever eaten them a couple of times in my life. The spices were a little bit unusual, to my taste, so I can see why so many previous reviewers have fiddled with them. All in all, I'll give this 4 stars.
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