More Recipes Like Creole Black-Eyed Peas and Rice

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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Authentic Bahamian Peas and Rice

Submitted by: Requel

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Bahamian Style Peas and Rice

Submitted by: Danielle

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Creole Rice

Submitted by: Sundra Hauck
Provided by: Simple & Delicious

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

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Mexican Rice

Submitted by: Pat

Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

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Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

To add a little more zip to this hearty entree, use hot salsa.

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Holiday Peas and Rice

Submitted by: Patricia Rutherford
Provided by: Taste of Home

With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.

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Hamburger Spanish Rice

Submitted by: Bernice Morris
Provided by: Taste of Home

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. 'Even though we're retired, I often work on crafts or paint right up to mealtime,' reports Bernice.

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Black-Eyed Peas and Tortillas

Submitted by: Brian C. Ivers

Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch
Provided by: Taste of Home

'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan.

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