Creole Black-Eyed Peas and Rice Recipe
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Creole Black-Eyed Peas and Rice

By: Sola  
"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 1,972 people have saved this

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 2 small onions, chopped
  • 1 cup chopped green bell pepper
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 (15.5 ounce) cans black-eyed peas, drained

Directions

  1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
  2. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 10.4g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by MBASISZTA 
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Sola 
(this is my own recipe, just noticed some omissions in the final published version)... You can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Stephanie H. 
I thought this was really good. The only thing is that I added a lot to it. I added to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by DMHATHCOTE 
This reminded me of dirty rice, and the black-eyed peas were a great enhancement - yum. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by horselover 
I've been making this for years. Try adding some Eckridge sausage to it cut into bit size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by REBECCAROUNDS 
This was fantastic! I didn't have a green pepper, so I used a can of Ro*Tel tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MLW03 
tasty, easy, healthy - this is what I love in a recipe. I too added a bit of minced garlic to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by loves2cook 
Made this for new years day. No one really cared that much for it until we took SSink's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by PNMWNGY 
pretty good, very filling, needed garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by TRICIA5610 
We love this recipe and make it all the time. So easy!! Reminds me of "dirty rice". This... MORE

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