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Creole Black-Eyed Peas and Rice

SUBMITTED BY: Sola PHOTO BY: Sola

"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.3 star rating.
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 2 small onions, chopped
  • 1 cup chopped green bell pepper
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 (15.5 ounce) cans black-eyed peas, drained

DIRECTIONS

  1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
  2. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Sola
(this is my own recipe, just noticed some omissions in the final published version)... You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by MBASISZTA
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by PNMWNGY
pretty good, very filling, needed garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by REBECCAROUNDS
This was fantastic! I didn't have a green pepper, so I used a can of Ro*Tel tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by DMHATHCOTE
This reminded me of dirty rice, and the black-eyed peas were a great enhancement - yum. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by horselover
I've been making this for years. Try adding some sausage to it cut into bit size pieces. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by loves2cook
Made this for new years day. No one really cared that much for it until we took SSink's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Stephanie H.
I thought this was really good. The only thing is that I added a lot to it. I added to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by TRICIA5610
We love this recipe and make it all the time. So easy!! Reminds me of "dirty rice". This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by BARNKITTY
This was pretty good. It definitely needs more of the creole seasoning, otherwise it is a...