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Creole Black-Eyed Peas and Rice
SUBMITTED BY:
Sola
PHOTO BY:
Sola
"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
2 small onions, chopped
1 cup chopped green bell pepper
1 cup long grain white rice
2 cups water
1 tablespoon Creole seasoning
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 (15.5 ounce) cans black-eyed peas, drained
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DIRECTIONS
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
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REVIEWS
Reviewed on Mar. 14, 2005 by
Sola
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Sola
Mar. 14, 2005
(this is my own recipe, just noticed some omissions in the final published version)... You can use 1/2 lb. of soaked dried black eyed peas if you want. This is more of a main dish than a side dish, but I didn't pick the catagory it ended up being listed in. This is also good with salsa on top.
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17 users found this review helpful
(this is my own recipe, just noticed some omissions in the final published version)... You can...
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Reviewed on Feb. 5, 2005 by
MBASISZTA
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MBASISZTA
Feb. 5, 2005
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons sweet paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl.
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13 users found this review helpful
This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of...
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Reviewed on Mar. 6, 2006 by PNMWNGY
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PNMWNGY
Mar. 6, 2006
pretty good, very filling, needed garlic
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3 users found this review helpful
pretty good, very filling, needed garlic
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Reviewed on Nov. 20, 2005 by REBECCAROUNDS
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REBECCAROUNDS
Nov. 20, 2005
This was fantastic! I didn't have a green pepper, so I used a can of Ro*Tel tomatoes and chiles and the result was great. I might try adding a bit more seasoning next time, but all in all, this is a keeper! Thank you!!
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3 users found this review helpful
This was fantastic! I didn't have a green pepper, so I used a can of Ro*Tel tomatoes and...
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Reviewed on Apr. 15, 2005 by DMHATHCOTE
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DMHATHCOTE
Apr. 15, 2005
This reminded me of dirty rice, and the black-eyed peas were a great enhancement - yum. I did make a few modifications though. I used ground sausage instead of ground beef, and I used 1/2 c. of chopped onions and 1/2 c. of chopped green pepper. I will definitely make this again!
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3 users found this review helpful
This reminded me of dirty rice, and the black-eyed peas were a great enhancement - yum. I did...
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Reviewed on Dec. 31, 2007 by horselover
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horselover
Dec. 31, 2007
I've been making this for years. Try adding some sausage to it cut into bit size pieces. My family loves it!
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2 users found this review helpful
I've been making this for years. Try adding some sausage to it cut into bit size pieces. My...
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Reviewed on Jan. 3, 2007 by
loves2cook
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loves2cook
Jan. 3, 2007
Made this for new years day. No one really cared that much for it until we took SSink's advice, and added the salsa on top...then everyone thought it was great. Served with cornbread.
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2 users found this review helpful
Made this for new years day. No one really cared that much for it until we took SSink's...
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Reviewed on May 12, 2006 by
Stephanie H.
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Stephanie H.
May 12, 2006
I thought this was really good. The only thing is that I added a lot to it. I added to minced garlic cloves in the beginning. I also put at least 2 TB of creole and almost 1TB of chili powder. I would give it five stars if it weren't for the blandness I tasted before adding to it. I also used ground turkey.
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2 users found this review helpful
I thought this was really good. The only thing is that I added a lot to it. I added to...
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Reviewed on Sep. 10, 2005 by TRICIA5610
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TRICIA5610
Sep. 10, 2005
We love this recipe and make it all the time. So easy!! Reminds me of "dirty rice". This recipe is one of our regulars. Thanks for an easy delicious recipe.
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2 users found this review helpful
We love this recipe and make it all the time. So easy!! Reminds me of "dirty rice". This...
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Reviewed on Apr. 22, 2005 by
BARNKITTY
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BARNKITTY
Apr. 22, 2005
This was pretty good. It definitely needs more of the creole seasoning, otherwise it is a little bland. Very onion-y and could use more meat to compensate for the amount of rice and peas.
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2 users found this review helpful
This was pretty good. It definitely needs more of the creole seasoning, otherwise it is a...