Creme de Vie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2010
This turned out rich and creamy! I made it for my husband who doesn't drink alcohol, so I didn't add the rum. I'm not sure if that changed the recipe too much, but it was really, really sweet. I will try it again, but may use evaporated milk instead of sweetened condensed.
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Living In: Orlando, Florida, USA

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Reviewed: Dec. 23, 2008
My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much smoother!!! Great after a holiday dinner.
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Reviewed: Jan. 1, 2005
I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.
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Reviewed: Jan. 17, 2004
Just a little less rum would make this recipe almost perfect
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Photo by VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA
Living In: Littleton, Colorado, USA

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Reviewed: Dec. 8, 2003
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....
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Reviewed: Jan. 5, 2003
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.
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Reviewed: Nov. 18, 2001
If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.
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