Creme de Vie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2010
This turned out rich and creamy! I made it for my husband who doesn't drink alcohol, so I didn't add the rum. I'm not sure if that changed the recipe too much, but it was really, really sweet. I will try it again, but may use evaporated milk instead of sweetened condensed.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Living In: Orlando, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2008
My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much smoother!!! Great after a holiday dinner.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2005
I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2004
Just a little less rum would make this recipe almost perfect
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA
Living In: Littleton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 8, 2003
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 5, 2003
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 18, 2001
If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Original Irish Cream

See how to make homemade Irish cream liqueur.

Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

Creme Brulee French Toast

See how to make a rich, puffy, custardy French toast.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States