Reviewed: Dec. 23, 2008

My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much smoother!!! Great after a holiday dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cubanryczek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2005

I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LEPLADY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2004

Just a little less rum would make this recipe almost perfect

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA

Living In: Littleton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2003

Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....

Was this review helpful? [ YES ]
12 users found this review helpful