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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Eggnog Extreme

Submitted by: Henry VG

An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.

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Calypso Coffee

Submitted by: Kelly

This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.

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Sweet Ponche de Creme

Submitted by: Lizanne

Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.

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Lime Daiquiri

Submitted by: Joey

A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.

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Madcat

Submitted by: John Koeck

Tropical fruit-flavored rum liqueur mixes well with vodka and lemon-lime soda.

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Green Gecko

Submitted by: DarienQ

Green Chartreuse and 151 rum are combined in this potent shot.

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Best Frozen Daiquiris

Submitted by: Doreen

These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!

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Bing Cherry Daiquiri

Submitted by: MGM

Infuse yourself with flavor with this delicious cocktail from Zuri.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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